About Quercetin

Quercetin May Help Boost Immunity

Quercetin has unique effects on immune system health and may help promote enhanced immunity to the respiratory tract. There has been a lot of attention on quercetin recently because of its impact on immune function and its ability to increase the intracellular level of ionic zinc. In its free ionic state, zinc inhibits an enzyme known as replicate that viruses use to replicate within human cells. Quercetin facilitates the transfer of ionic zinc into cells through channels known as ionophores.

Quercetin is a pigment that belongs to a group of plant compounds called flavonoids.

Flavonoids are present in:

• Vegetables
• Fruits
• Grains
• Tea
• Wine

It’s one of the most abundant antioxidants in the diet and plays a vital role in helping your body combat free radical damage, which is linked to chronic diseases.

In addition, its antioxidant properties may help reduce:

• Inflammation
• Allergy symptoms
• Blood pressure

They’ve been linked to several health benefits, including reduced risks of heart disease, cancer, and degenerative brain disorders.

Quercetin has unique effects on immune system health and may help promote enhanced immunity to the respiratory tract. There has been a lot of attention on quercetin recently because of its impact on immune function and its ability to increase the intracellular level of ionic zinc. In its free ionic state, zinc inhibits an enzyme known as replicate that viruses use to replicate within human cells. Quercetin facilitates the transfer of ionic zinc into cells through channels known as ionophores.

Quercetin, direct from nature

Quercetin (derived from the Latin word quercetum, meaning “oak forest”) is an abundant yellow bioactive flavonoid found in many plant-based foods. (1)(2) In Western diets, daily intakes have been estimated to range between 3 to 40 mg, though intake may be as much as 250 mg in individuals with high fruit and vegetable consumption. (3) Apples, berries, broccoli, cabbage, cauliflower, grapes, nuts, onions, bell pepper, red wine, black and green tea, and tomatoes all contain quercetin, but cooking these foods can substantially reduce their quercetin content. (4) Many popularly used botanicals, including Ginkgo biloba, St. John’s Wort, milk thistle, or elderberry, also contain small amounts of quercetin. (5)

Dr. Susan Brown (Director of Alkaline for Life & the Center for Better Bones, Clinical Nutritionist, Medical Anthropologist, Author) goes over 8 AMAZING health benefits of the natural plant flavonoid, QUERCETIN — pain relief, potent immune support, powerful allergy relief and brain support, just to name a few. Don’t miss out on the health benefits of the amazing antioxidant, anti-inflammatory and natural antihistamine, Quercetin.

 

Quercetin belongs to a group of plant pigments called flavonoids that give many fruits, flowers, and vegetables their colors.

Flavonoids, such as quercetin, are antioxidants. They scavenge particles in the body known as free radicals which damage cell membranes, tamper with DNA, and even cause cell death. Antioxidants can neutralize free radicals. They may reduce or even help prevent some of the damage free radicals cause. In test tubes, quercetin has strong antioxidant properties. But researchers are not sure whether taking quercetin (and many other antioxidants) has the same effects inside the body.

Quercetin may help protect against heart disease and cancer. Quercetin can also help stabilize the cells that release histamine in the body and thereby have an anti-inflammatory and antihistamine effect.

Allergies, asthma, hay fever and hives
In test tubes, quercetin prevents immune cells from releasing histamines, which are chemicals that cause allergic reactions. As a result, researchers think that quercetin may help reduce symptoms of allergies, including runny nose, watery eyes, hives, and swelling of the face and lips. However, there is no evidence yet that it works in humans.

Heart disease
Test tube, animal, and some population-based studies suggest that the flavonoids quercetin, resveratrol, and catechins (all found in high concentrations in red wine) may help reduce the risk of atherosclerosis, plaque build up in arteries that can lead to heart attack or stroke. These nutrients appear to protect against the damage caused by LDL (bad) cholesterol and may help prevent death from heart disease. However, most human studies have looked at flavonoids in the diet, not as supplements. Animal studies have used extremely large amounts of flavonoids (more than you could get through a supplement). More studies in people are needed to see if flavonoid supplements can be effective.

High cholesterol
Test tube studies show that quercetin prevents damage from LDL cholesterol, and population studies show that people who eat diets high in flavonoids have lower cholesterol. One study found that people who took quercetin and an alcohol-free red wine extract (which contains quercetin) had less damage from LDL cholesterol. Another study found that quercetin reduced LDL concentrations in overweight subjects who were at high risk of heart disease. More studies are needed to show whether taking a quercetin supplement will have the same effect.

Hypertension
Studies show that quercetin supplementation reduces blood pressure in people who have hypertension.

Interstitial cystitis
Two small studies suggested that people with interstitial cystitis might benefit from consuming flavonoids. People with this condition have bladder pain similar to that from a bladder infection, and often experience an urgent need to urinate. In both studies, those who took a supplement containing quercetin appeared to have fewer symptoms. However, the studies included other flavonoids. So it is not known which flavonoid offers the most benefits. More and better designed studies are needed.

Prostatitis
Preliminary evidence indicates that quercetin might reduce symptoms of prostatitis, or inflammation of the prostate. One small study found that men who took quercetin experienced fewer symptoms than men who took placebo. More research is needed.

Rheumatoid arthritis (RA)
There are reports of people with RA who had fewer symptoms when they switched from a typical Western diet to a vegan diet with lots of uncooked berries, fruits, vegetables, nuts, roots, seeds, and sprouts containing quercetin and other antioxidants. But there is no evidence that the positive effects were due directly to antioxidants, and no evidence that quercetin supplements help treat RA.

Cancer
Scientists have long considered quercetin, and other flavonoids contained in fruits and vegetables, important in cancer prevention. People who eat more fruits and vegetables tend to have lower risk of certain types of cancer. Animal and test tube studies suggest that flavonoids have anti-cancer properties. Quercetin and other flavonoids have been shown in these studies to inhibit the growth of cancer cells from breast, colon, prostate, ovarian, endometrial, and lung tumors. One study even suggests that quercetin is more effective than resveratrol in terms of inhibiting tumor growth. Another found that frequent intake of quercetin-rich foods was associated with lower lung cancer risk. The association was even stronger among subjects who smoked more than 20 cigarettes daily, and a third suggests that quercetin slows tumor growth in the laboratory (in leukemia cells). More research is needed.

Dietary Sources
Fruits and vegetables are the primary dietary sources of quercetin, particularly citrus fruits, apples, onions, parsley, sage, tea, and red wine. Olive oil, grapes, dark cherries, and dark berries such as blueberries, blackberries, and bilberries are also high in quercetin and other flavonoids.

Available Forms
Quercetin supplements are available as pills or capsules. They are often packaged with bromelain (an enzyme found in pineapple) because both are anti-inflammatories. Other flavonoid-rich extracts include those from grapeseed, bilberry, Ginkgo biloba, and green tea.

There are also water-soluble forms of quercetin available, such as hesperidin-methyl-chalcone (HMC) or quercetin-chalcone.

How to Take It
Pediatric

There is not enough evidence to recommend quercetin for children.

Adult

Recommended adult dosages of quercetin vary depending on the condition being treated.

Precautions
Quercetin is generally considered safe. Side effects may include headache and upset stomach. Preliminary evidence suggests that a byproduct of quercetin can lead to a loss of protein function. Very high doses of quercetin may damage the kidneys. You should take periodic breaks from taking quercetin. Pregnant women, breastfeeding women, and people with kidney disease should avoid quercetin. At doses greater than 1 g per day, there have been reports of damage to the kidneys.

Possible Interactions
If you are being treated with any of the following medications, you should not use quercetin supplements without talking to your health care provider first.

Antibiotics

There is some concern that quercetin may reduce the effectiveness of certain antibiotics. Speak with your doctor.

Anticoagulants (blood thinners)

Quercetin may enhance the effect of these drugs, increasing your risk for bleeding. Anticoagulants include:

Warfarin (Coumadin)
Clopidogrel (Plavix)
Aspirin
Chemotherapy

Test tube and animal studies suggest that quercetin may enhance the effects of doxorubicin and cisplatin, which are two chemotherapy medications used to treat cancer. In addition, some doctors believe taking antioxidants at the same time as chemotherapy can be harmful, while others believe it can be helpful. In one study, combining quercetin with the anti-tumor drug doxorubicin, increased the drug’s beneficial effects on breast cancer cells. In another, taking quercetin alongside cisplatin reduced the medicines’ therapeutic effects in ovarian cancer cells. Talk to your oncologist before taking any supplements if you are undergoing chemotherapy.

Corticosteroids

Quercetin may cause these drugs to stay in the body longer.

Cyclosporine

Quercetin may interfere with the body’s absorption of this drug, which is used to suppress the immune system.

Digoxin

Concomitant use may increase the risks of digoxin.

Fluoroquinolones

Concomitant use may reduce the effectiveness of fluoroquinolones.

Medications changed by the liver

Since quercetin affects the liver, concomitant use with medications that are changed by the liver may alter how the body metabolizes these medications. Speak with your physician.

Supporting Research

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